Tupperware – Chef Series – Frying pan 24 cm
1- Tupperware chef series is made of stainless steel (in combination of different metals) in the worldly proportions and nickel-chromium 18/10, known to be 100% healthy and safe and does not interact with food in any way
2 – The base of the vessel is a stainless steel capsule containing aluminum foil as well as the walls of the vessels, which helps to connect and distribute the heat better and maintain the cycle of steam inside and therefore higher efficiency of cooking utensils without the addition of water or fat …. Aluminum does not touch the food at all and we would benefit from the properties of aluminum in the distribution of heat and cooking efficiency and safety of stainless in not interacting with eating.
3 – nickel chrome 18/10 in the pots series series with the necessary hardness and resistance to scratch
4 – we return to the efficiency of cooking because it is the main determinant of what to buy any cooking utensils; The chef series keeps you close to 95% of the nutritional value (by maintaining vitamins, minerals and various nutrients) by eating the food you cook, as opposed to only 55% of the traditional cooking style.
Because design tools are designed to be sold; From a triangular base, thick walls, walls and a pumice cover (curved, dome shaped), aluminum foil inside a stainless steel capsule at the base and walls, a tight lid at the lowest level of heat leakage. All of this qualifies the vessels to settle waterless cooking or Cooking without adding water, vegetables, chicks, plastic, and other necessities, and a bit by creating a cycle of steam inside it , the source of the water content of the consumption of food, which is dissolved – we know that each type of eating, whether vegetables or meat part
And the vessel allows the food to evaporate and return to the second condensation in the center of the overgrowth and then descend again and then evaporates secondly, and so the lid of the vessels to help prevent the leakage of heat and thus keep the cycle of steam working to eat what is equal.
5 – waterless cooking Keep 95% of the value of food to eat because the method of eating Bistoye in less time than you are accustomed to in the normal cooking methods, the opportunity to give the opportunity to break the vitamins over the need because of the length of the exposure to eating heat
How to maintain the taste or flavor by eating the food you want to be affected by the length of exposure to heat
Wakman will keep the freshness by wearing the colors of your body that you wish to die for the same reason
Way to Use :
A – Before use, immerse in hot water, add a cup of vinegar to ensure the disposal of the layer of wax and then use a soft sponge to rub it and rinse with running water, then dry the towels clean and ready to use
B – After use, wash with soapy water and soap using a soft sponge, rinse well and dry thoroughly before storage
C – In the case of burning food Biaha soaked in water and soap and vinegar for about an hour with the use of soft sponge
When storing, put towels between them to ensure that they are not rubbing, which causes them to be exposed
Dimensions : 24 cm * 9.8 cm H